NEW YORK’S FAVORITE CORNED BEEF SINCE 1969
WHOLE BRISKETS
The Brisket “is King” and known as the traditional cut used on the east coast for corned beef. This tough yet flavorful cut of beef comes from the chest muscle of the cow, and the size of a whole brisket ranges from 12-16lbs. This product is perfect for traditional corned beef and cabbage dishes.
BRISKET CUTS
Our brisket cut products are perfect for a variety of uses. Whether you need a lean flat cut for deli slicing or a marbled point for corned beef hash, our brisket cuts are pre-trimmed and pre-seasoned for your convenience.
BOTTOM ROUND
Known as one of the primal cuts, the bottom round is a lean cut of beef from the rear leg of the cow. This product is common in Central US, and it is perfect for thin, uniform sandwich slices.
COOKED BRISKET
Our cooked corned beef brisket products exemplify convenience. Great for keeping labor costs down & ease of us, we provide pre-cooked whole briskets and pre-sliced corned beef brisket options.
TRADITIONAL FAMILY RECIPE
Using a generations-old recipe and a modernized process by the grandson of the founding father, Lindee has become one of the premier manufacturers of corned beef.
MILD OLD-FASHIONED CURE
The secret is in our old-fashioned process of mild-curing the briskets with a traditional brine and coating them in our unique signature seasoning.
PHOSPHATE-FREE RAW PRODUCTS
All of our raw products are phosphate-free to preserve the authentic brisket taste.
PACKAGING
All corned beef is vacuum-packed in one piece and sold in cases. Also available in bulk barrels for those looking to place larger orders.
CASE DIMENSIONS
16” l x 11” w x 6” h
BULK BARREL
AVAILABLE FOR ANY RAW CORNED BEEF PRODUCT
QUANTITY: 8pc avg
WEIGHT: 120lb avg
